Test No. 116: Fat Solubility of Solid and Liquid Substances
This Test Guideline describes a method to determine the fat solubility of solid and liquid substances. The fat solubility of a substance is one of the data for evaluating the storage of lipid soluble materials in biological tissue. This test method can only be applied to pure substances, non-reactiv...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Paris :
OECD Publishing
1981.
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| Colección: | OECD Guidelines for the Testing of Chemicals, Section 1,
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705646506719 |
