Tomatoes
This brochure provides comments and illustrations to facilitate the common interpretation of the standard in force for grading tomatoes in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuab...
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| Format: | eBook |
| Language: | Multilingüe |
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Paris :
OECD Publishing
2003.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705562106719 |
Table of Contents:
- ""TABLE OF CONTENTS""; ""COMPARATIVE SUMMARY TABLE OF REQUIREMENTS""; ""I. DEFINITION OF PRODUCE""; ""II. PROVISIONS CONCERNING QUALITY""; ""A. Minimum requirements""; ""B. Classification""; ""i) "" Extra "" Class""; ""ii) Class I""; ""iii) Class II""; ""III. PROVISIONS CONCERNING SIZING""; ""A. Minimum size""; ""B. Sizing scale""; ""IV. PROVISIONS CONCERNING TOLERANCES""; ""A. Quality tolerances""; ""i) "" Extra "" Class""; ""ii) Class I""; ""iii) Class II""; ""B. Size tolerances""; ""V. PROVISIONS CONCERNING PRESENTATION""; ""A. Uniformity""; ""B. Packaging""; ""C. Presentation""
- ""i) As individual tomatoes""""ii) As trusses of tomatoes""; ""VI. PROVISIONS CONCERNING MARKING""; ""A. Identification""; ""B. Nature of produce""; ""C. Origin of produce""; ""D. Commercial specifications""; ""E. Official control mark (optional)""
