Apricots
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the apricots standard in force. This updated...
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| Autor Corporativo: | |
| Formato: | Libro electrónico |
| Idioma: | Multilingüe |
| Publicado: |
Paris :
OECD Publishing
2010.
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| Colección: | International Standards for Fruit and Vegetables,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705542606719 |
Tabla de Contenidos:
- I. Definition of Produce II. Provisions Concerning Quality-A. Minimum requirements -B. Maturity requirements -C. Classification
- (i) "Extra" c;ass
- (ii) Class I
- (iii) Class II III. Provisions Concerning Sizing IV. Provisions Concerning Presentation -A. Quality tolerances
- (i) "Extra" c;ass
- (ii) Class I
- (iii) Class II -B. Size tolerances V. Provisions Concerning Presentation -A. Uniformity -B. Packaging VI. Provisions Concerning Marking -A. Identification -B. Nature of produce -C. Origin of produce -D. Commercial specification -E. Official control mark (optional) Illustrations
