Inshell Hazelnuts
This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of inshell hazelnuts in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valua...
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| Formato: | Libro electrónico |
| Idioma: | Multilingüe |
| Publicado: |
Paris :
OECD Publishing
2009.
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| Colección: | International Standards for Fruit and Vegetables,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705501006719 |
Tabla de Contenidos:
- I. Definition of Produce II. Provisions Concerning Quality -A. Minimum requirements III. Provisions Concerning Sizing IV. Provisions Concerning Tolerances -A. Quality tolerances -B. Size tolerances -C. Tolerances of other varieties V. Provisions Concerning Presentation -A. Uniformity -B. Packaging -C. Presentation VI. Provisions Concerning Marking -A. Identification -B. Nature of produce -C. Origin of produce -D. Commercial specifications -E. Offical control mark (optional) Annex: Photos
