Citrus Fruits
This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of citrus fruit in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable t...
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| Format: | eBook |
| Language: | Multilingüe |
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Paris :
OECD Publishing
2010.
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| Series: | International Standards for Fruit and Vegetables,
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705499606719 |
Table of Contents:
- I. Definition of Produce II. Provisions concerning quality-A. Minimum requirements -B. Maturity requirements -C. Classification
- (i)"Extra" Class
- (ii) Class I
- (iii) Class II III. Provisions concerning sizing -A. Minimum size B. Uniformity IV. Provisions concerning tolerances -A. Quality tolerances
- (i)"Extra" Class
- (ii) Class I
- (iii) Class II -B. Size tolerances V. Provisions concerning presentation -A. Uniformity -B. Packaging VI. Provisions concerning marking -A. Identification -B. Nature of produce -C. Origin of produce -D. Commercial specifications -E. Official control mark (optional) Illustrations Index Grading Tables
