Fisheries and aquaculture certification
This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. This work refers primarily to privately-driven certification schemes which have become an established fe...
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| Format: | eBook |
| Language: | Inglés |
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Paris :
OECD
c2011.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705475706719 |
| Summary: | This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. This work refers primarily to privately-driven certification schemes which have become an established feature of the market for eco-labels in fisheries and aquaculture. The report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers. Finally, main findings and messages to policy makers are addressed. |
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| Item Description: | Description based upon print version of record. |
| Physical Description: | 1 online resource (105 p.) |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781283319904 9786613319906 9789264119680 |
