Fisheries and aquaculture certification

Fisheries and aquaculture certification

This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. This work refers primarily to privately-driven certification schemes which have become an established fe...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autor Corporativo: Organisation for Economic Co-operation and Development (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD c2011.
Materias:
Fisheries > Certification.
Aquaculture industry > Certification.
Fisheries > Economic aspects.
Aquaculture industry > Economic aspects.
Fishery management.
Aquaculture > Management.
Eco-labeling.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705475706719
Tabla de Contenidos:
  • Executive summary
  • Why study fisheries and aquaculture certification?
  • Economics of certification schemes
  • Private certification: main issues
  • Policy observations on certification in fisheries and aquaculture
  • Annex A: Key definitions.

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