Inshell Hazelnuts and Hazelnut Kernels
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Inshell Hazelnuts and Hazelnut K...
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| Formato: | Libro electrónico |
| Idioma: | Multilingüe |
| Publicado: |
Paris :
OECD Publishing
2011.
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| Colección: | International Standards for Fruit and Vegetables,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705336606719 |
Tabla de Contenidos:
- I. DEFINITION OF PRODUCE II. PROVISIONS CONCERNING QUALITY -A. Minimum requirements -B. Moisture content -C. Classification III. PROVISIONS CONCERNING SIZING IV. PROVISIONS CONCERNING TOLERANCES -A. Quality tolerances V. PROVISIONS CONCERNING PRESENTATION -A. Uniformity -B. Packaging -C. Presentation VI. PROVISIONS CONCERNING MARKING -A. Identification -B. Nature of produce -C. Origin of the produce -D. Commercial specifications -E. Official control mark (optional) ILLUSTRATIONS
