Foodborne Disease in OECD Countries : Present State and Economic Costs

Foodborne Disease in OECD Countries Present State and Economic Costs

Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden o...

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Bibliographic Details
Main Author: Organisation for Economic Co-operation and Development.
Corporate Authors: Organisation for Economic Co-operation and Development (-), World Health Organization
Other Authors: Rocourt, Jocelyne (-), Moy, Gerald, Vierk, Katherine A., Schlundt, Jørgen, Tiffin, Richard
Format: eBook
Language:Inglés
Published: Paris : OECD Publishing 2003.
Subjects:
Foodborne diseases.
Foodborne diseases > Prevention
Food industry and trade > Safety measures
Food contamination > Transmission
Food handling > Prevention
Communicable diseases
Health education
Public Health
Health & Biological Sciences
Foodborne Diseases
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705325106719
Table of Contents:
  • Preliminaries; Foreword; Table of contents; I. Present State of Foodborne Disease in OECD Countries; II. Economic Costs of Foodborne Disease in OECD Countries; Annex 1. Measuring Changes in Consumer Welfare; Bibliography

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