Foodborne Disease in OECD Countries : Present State and Economic Costs

Foodborne Disease in OECD Countries Present State and Economic Costs

Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden o...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autores Corporativos: Organisation for Economic Co-operation and Development (-), World Health Organization
Otros Autores: Rocourt, Jocelyne (-), Moy, Gerald, Vierk, Katherine A., Schlundt, Jørgen, Tiffin, Richard
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 2003.
Materias:
Foodborne diseases.
Foodborne diseases > Prevention
Food industry and trade > Safety measures
Food contamination > Transmission
Food handling > Prevention
Communicable diseases
Health education
Public Health
Health & Biological Sciences
Foodborne Diseases
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705325106719

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