Fostering productivity and competitiveness in agriculture

This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship betwee...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autor Corporativo: Organisation for Economic Co-operation and Development (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD 2011.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705289906719
Tabla de Contenidos:
  • Summary of evidence on productivity and competitiveness in the agri-food sector
  • References
  • Context and issues
  • Executive Summary
  • Foreword
  • Towards an innovation systems approach
  • Determinants of productivity growth and competitiveness
  • Developments in public and private research and development efforts
  • The evidence on agricultural productivity growth and competitiveness
  • Understanding agricultural competitiveness and productivity.