Fostering productivity and competitiveness in agriculture
This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship betwee...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Paris :
OECD
2011.
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705289906719 |
Table of Contents:
- Summary of evidence on productivity and competitiveness in the agri-food sector
- References
- Context and issues
- Executive Summary
- Foreword
- Towards an innovation systems approach
- Determinants of productivity growth and competitiveness
- Developments in public and private research and development efforts
- The evidence on agricultural productivity growth and competitiveness
- Understanding agricultural competitiveness and productivity.
