The Future of Food : Long-term Prospects for the Agro-food Sector

The Future of Food Long-term Prospects for the Agro-food Sector

The agro-food sector in OECD countries is heading towards an era of turbulance and transition. With food demand in developing countries growing, barriers to trade and investment falling, and consumer tastes and preferences rapidly diversifying, the landscape of OECD food markets will be radically di...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autores Corporativos: Organisation for Economic Co-operation and Development (-), Organisation for Economic Co operation and Development Content Provider (content provider), Organisation for Economic Co-operation and Development Content Provider
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 1998.
Materias:
Economics
Agriculture and Food
Produce trade > Forecasting > Congresses
Food industry and trade > Forecasting > Congresses
Agriculture > Forecasting > Economic aspects > Congresses
Business & Economics
Agricultural Economics
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705258106719
Tabla de Contenidos:
  • The Future of Food: An Overview of Trends and Key Issues by Reza Lahidji, Wolfgang Michalski, and Barrie Stevens
  • Prospects for the World Food Situation on the Threshold of the 21st Century by Hartwig de Haen, Nikos Alexandratos, and Jelle Bruinsma
  • Major Uncertainties and Risks Affecting Long-Term Food Supply and Demand by Per Pinstrup-Andersen and Rajul Pandya-Lorch
  • The Impact of Biotechnology on the Agro-Food Sector by Guy Paillotin
  • Changes in Food and Drink Consumption and the Implications for Food Marketing by Alan D. Gordon
  • Between the Farm Gate and the Dinner Plate: Motivations for Industrial Change in the Processed Food Sector by Dennis R. Henderson
  • The Future of Agricultural Production Structures by Donald McGauchie
  • Long Term Policy Issues and Challenges for Agro-Food by Gerard Viatte and Josef Schmidhuber

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