Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers

This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Cze...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autor Corporativo: Organisation for Economic Co-operation and Development (-)
Otros Autores: Bunte, Frank (-), Vavra, Pavel
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD c2006.
Materias:
Meat industry and trade.
Supermarkets.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705125306719
Tabla de Contenidos:
  • Table of Contents -; Executive Summary; Chapter 1. Changes in Retail Buying and Pricing Behaviour in the Meat Supply Chain; Introduction; Trends in retail buying behaviour and supply chain organisation; Market structure and returns in agriculture; Price behaviour in the meat supply chain; Chapter II. The Meat Supply Chain; Canada; Czech Republic; Japan; Netherlands; Chapter III. Measuring Retail Buyer and Seller Power; Theory; Empirical specifications; Empirical analysis; Canada; Czech Republic; Japan; Netherlands; Interpretation; Chapter IV. Estimation of Vertical Price Transmission
  • Estimation procedureEmpirical estimation and evaluation; Results for individual countries; Canada; Czech Republic; Japan; Netherlands; Annex A. Case Studies of Farm Marketing Strategies; Annex B. Price Patterns in the Netherlands and Canada; Annex C. Retail Margins; References

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