Avocados
This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading avocados in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable t...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | Multilingüe |
| Published: |
Paris :
OECD Publishing
2004.
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| Series: | International Standards for Fruit and Vegetables,
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705010506719 |
Table of Contents:
- Preliminaries; ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT; FOREWORD; TABLE OF CONTENTS; I. DEFINITION OF PRODUCE; II. PROVISIONS CONCERNING QUALITY; III. PROVISIONS CONCERNING SIZING; IV. PROVISIONS CONCERNING TOLERANCES; V. PROVISIONS CONCERNING PRESENTATION; VI. PROVISIONS CONCERNING MARKING; ANNEX : METHOD OF DETERMINATION OF THE DRY EXTRACT IN AVOCADOUSING DESICCATION PROCESS IN A MICROWAVE OVEN
