Food and the tourism experience : the OECD-Korea Workshop

Food and the tourism experience the OECD-Korea Workshop

Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platfor...

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Detalles Bibliográficos
Autor principal: Organisation for Economic Co-operation and Development.
Autor Corporativo: Organisation for Economic Co-operation and Development (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD 2012.
Colección:OECD studies on tourism.
Materias:
Tourism and gastronomy > Congresses.
Food > Congresses.
Food > Economic aspects > Congresses.
Tourism > Congresses.
Economic development > Congresses.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009704920906719
Tabla de Contenidos:
  • pt. 1. Innovation in the food tourism sector and the experience economy
  • pt. 2. Food, a key factor in tourism and country branding : case studies.

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