Food and the tourism experience the OECD-Korea Workshop
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platfor...
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| Format: | eBook |
| Language: | Inglés |
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Paris :
OECD
2012.
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| Series: | OECD studies on tourism.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009704920906719 |
Table of Contents:
- pt. 1. Innovation in the food tourism sector and the experience economy
- pt. 2. Food, a key factor in tourism and country branding : case studies.
