Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.
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| Format: | eBook |
| Language: | Inglés |
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Paris :
OECD Publishing
2021.
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009704659106719 |
Table of Contents:
- The "culture of food safety" as a model to make behaviour safer
- Executive summary
- Abbreviations and acronyms
- Food safety challenges, informal markets, and their role in the crisis
- Foreword
- Optimising food safety regulatory systems for economic recovery
- Introduction
- Implementing food safety regulation and third-party certification in crisis situation.
