Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery

Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery

This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.

Detalles Bibliográficos
Autor principal: OECD (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 2021.
Materias:
Food industry and trade > Safety measures.
Food > Safety measures > Government policy.
Food supply- > Government policy.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009704659106719

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