Anti-aging Nutrients with Health Beneficial Effects

Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods,...

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Detalles Bibliográficos
Otros Autores:	Katakura, Yoshinori (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences Food & society raw-milk cheese Caenorhabditis elegans longevity oxidative stress DAF-16 p38 MAPK anthocyanins structure glucose and lipid metabolism human health meta-analysis telomerase reverse transcriptase keratinocyte–hair follicle stem cell interaction exosomes telogen–anagen transition hair cycle regulation caffeine intestinal aging anti-aging vitellogenesis mitochondrial function oxidative stress response GABA exosome gut-brain interaction Caco-2 SH-SY5Y argan press-cake MITF JNK cAMP/PKA Wnt/β-catenin microarray analysis maslinic acid muscle atrophy muscle strength denervation olive peel SGLT1 transporter tangeretin cardamonin intestinal epithelial cell Phgdh liver l-serine deficiency insulin signaling glucose tolerance inflammaging aging related disorders low grade inflammation nutrients natural herbs pro-inflammatory cytokines regulatory T cells retinaldehyde dehydrogenase IgA quercetin luteolin
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009689922006719