Tastes of faith Jewish eating in the United States
“Tell me what you eat, and I will tell you what you are,” wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religiou...
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
West Lafayette, Indiana :
Purdue University Press
2017
2017. |
| Edición: | 1st ed |
| Colección: | Jewish role in American life ;
Volume 15. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009689906306719 |
Tabla de Contenidos:
- Cover
- Copyright
- Contents
- Foreword
- Editorial Introduction On Eating and Being Jewish: How Taste Has Shaped Identity
- Chocolate Migrates to North America with Sephardi Jews
- Global Jewish Peddling and the Matter of Food
- A Younger World: Vegetarian Writing and Recipes in Yiddish as Political Strategies
- Eating Up: The Origins of Bagels and Lox
- The Feast at the End of the Fast: The Evolution of an American Jewish Ritual
- Eating My Way through Transparent
- About the Contributors
- The USC Casden Institute for the Study of the Jewish Role in American Life.
