La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione
For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context...
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Italiano |
| Publicado: |
Firenze :
Firenze University Press
2006
2006. |
| Colección: | Monografie scienze sociali ;
15. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009686134706719 |
