The Impact of Food Bioactives on Health : in vitro and ex vivo models

The Impact of Food Bioactives on Health in vitro and ex vivo models

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

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Detalles Bibliográficos
Otros Autores: Verhoeckx, Kitty. editor (editor), Cotter, Paul. editor, López-Expósito, Iván. editor, Kleiveland, Charlotte. editor, Lea, Tor. editor, Mackie, Alan. editor, Requena, Teresa. editor, Swiatecka, Dominika. editor, Wichers, Harry. editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2015.
Edición:1st ed. 2015.
Materias:
Microbiology.
Food—Biotechnology.
Human physiology.
Food Microbiology.
Food Science.
Human Physiology.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009685715706719

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