Verhoeckx, K. e., Cotter, P. e., López-Expósito, I. e., Kleiveland, C. e., Lea, T. e., Mackie, A. e., . . . Wichers, H. e. (2015). The Impact of Food Bioactives on Health: In vitro and ex vivo models (1st ed. 2015.). Springer International Publishing.
Cita Chicago Style (17a ed.)Verhoeckx, Kitty. editor, Paul. editor Cotter, Iván. editor López-Expósito, Charlotte. editor Kleiveland, Tor. editor Lea, Alan. editor Mackie, Teresa. editor Requena, Dominika. editor Swiatecka, y Harry. editor Wichers. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Cham: Springer International Publishing, 2015.
Cita MLA (9a ed.)Verhoeckx, Kitty. editor, et al. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Springer International Publishing, 2015.
