Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing
2022.
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| Edición: | 1st ed. 2022. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009684815206719 |
Tabla de Contenidos:
- Intro
- Preface
- Contents
- Editors and Contributors
- Abbreviations
- Introduction: Feeding the Future Sustainably-What Role for Novel Foods and Edible Insects?
- 1 Food Systems Under Pressure: The Need to Find Safe and Sustainable Solutions to Multiple Challenges
- 2 The Structure of This Volume: An Interdisciplinary Approach to Novel Foods and Edible Insects
- 2.1 Novel Foods
- 2.2 Edible Insects
- 3 Conclusions: Prompting a Fruitful Debate on the `Food for the Future´
- Part I: Novel Foods: A Necessary Premise
- Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective
- 1 Introduction
- 2 Regulating Novel Foods in the Internal Market
- 2.1 The Definition of Novel Foods
- 2.2 The Objectives of the Regulation of Novel Foods
- 3 The Procedure for the Authorisation of Novel Foods
- 3.1 The Historical Development of the Authorisation Procedure
- 3.2 The Procedure for the Authorisation of Novel Foods: The Role of the Commission and EFSA
- 3.3 The Procedure for the Authorisation of Novel Foods: The Role of Comitology
- 3.4 The Union List of Authorised Novel Foods and Data Protection
- 4 The Centralisation of the Procedure and the Role of the Member States
- 4.1 Novel Food Governance in the European Space of Integrated Administration
- 4.2 The (Lack of) Tensions Within the Comitology System
- 5 Conclusions
- References
- A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustaina...
- 1 Introduction
- 2 A Preliminary Analysis of Two Key Concepts: Sustainable Development and Food (In)Security
- 3 How Novel Foods Regulation (EC) 258/97 Affected the Marketing of Traditional Foods Coming from Third Countries: Criticalitie.
- 4 The EU Legislator´s Recognition of the Specificities of Traditional Foods Coming from Third Countries: Significant Improveme...
- References
- Food (In)Security: The Role of Novel Foods on Sustainability
- 1 Introduction
- 2 Food (In)Security and Food Production (Un)Sustainability
- 3 Novel Foods: What They Are and How They Can Support Food Security and Sustainable Food Production
- 3.1 Novel Healthy and Nutritious Foods from Sustainable Sources: Insects and Microalgae
- 3.2 Novel Healthy Food Ingredients and Supplements from Marginal and Exotic Biomasses
- 3.3 Novel Healthy Food Ingredients and Supplements from Food Byproducts
- 3.4 Novel Ingredients for Healthier Baby Foods Also Extended to Foods for Adults
- 3.5 Novel UV-Treated Foods for Tackling Vitamin D Deficiency
- 4 Conclusions
- References
- Why `New´ Foods Are Safe and How They Can Be Assessed
- 1 The Safety Assessment Process in the European Union
- 2 Safety Assessment Requirements for Novel Foods
- 3 Assessing the Allergenic Potential: The Big Constraint
- 4 New Methodologies to Improve Risk Assessment
- 5 Safety Assessment of Insects As Novel Food
- 6 Is an Approved Novel Food Really Safe?
- References
- Part II: Edible Insects
- Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court ...
- 1 Marketing Edible Insects in the EU: Sustainability, Food Security, Food Safety and Regulatory Issues
- 2 The First Attempt to Regulate Insects-as-Food and the Doubts Regarding the Scope of Application of 1997 Novel Foods Legislat...
- 3 Shadows from the Past: Regulation (EU) 2015/2283 Between Clarifications and Persistent Doubts
- 4 A Relevant Decision Influencing the Application of 2015 Regulation´s Transitional Measures: The CJEU Provides Clarifications.
- 5 Legislative Intervention Still Needed: Current Challenges and Future Perspectives
- References
- The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union
- 1 Introduction
- 2 Overview of the Risk Assessment Process of Insects and Products Thereof As Novel Foods in the EU
- 2.1 Authorization Procedure for Novel Foods in the EU and Principles of the Risk Assessment Process
- 2.2 Main Challenges During the Safety Assessment of Insects
- Production Process
- Compositional Characterisation and Specifications of Insects and Products Thereof
- Proposed Uses, Use Levels
- Nutritional Information
- Toxicological Information
- Allergenicity
- 3 Conclusions and Future Prospects
- References
- Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
- 1 Introduction
- 2 Market of Insects As Food and Feed
- 2.1 EU Market of Insects As Food
- 2.2 EU Market of Insects As Feed
- 3 Consumer Acceptance of Edible Insects As Feed
- 3.1 Insects As Feed, Making Their Way
- 3.2 Emerging Consumer Studies on Insects As Feed
- 4 Consumer Acceptance of Edible Insects As Food
- 4.1 A `Mini-Compilation´
- 4.2 New Instruments to Measure Consumer Perceptions and Acceptance
- 5 Discussion and Conclusions
- 5.1 Legislation, Information, and Temptation
- 5.2 Final Considerations
- References
- Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union
- Correction to: Chapter 7 in: L. Scaffardi, G. Formici (eds.), Novel Foods and Edible Insects in the European Union, https://do.
