Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Detalles Bibliográficos
Autor principal: Scaffardi, Lucia (-)
Otros Autores: Formici, Giulia
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2022.
Edición:1st ed. 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009684815206719

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