APA (7th ed.) Citation

Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis (1st ed. 2022.). Springer International Publishing.

Chicago Style (17th ed.) Citation

Scaffardi, Lucia, and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. 1st ed. 2022. Cham: Springer International Publishing, 2022.

MLA (9th ed.) Citation

Scaffardi, Lucia, and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. 1st ed. 2022. Springer International Publishing, 2022.