Sustainable Food Systems for Food Security Need for Combination of Local and Global Approaches

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Detalles Bibliográficos
Autor principal: Thomas, Alban (-)
Otros Autores: Alpha, Arlène, Barczak, Aleksandra, Zakhia-Rozis, Nadine
Formato: Libro electrónico
Idioma:Inglés
Publicado: Versailles : éditions Quae 2022
2022.
Colección:Synthèses
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009672506506719

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