Metabolismen Nahrungsmittel als Kunstmaterial

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...

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Detalles Bibliográficos
Otros Autores: Augart, Isabella (Editor), Jessen, Ina (Otro)
Formato: Libro electrónico
Idioma:Alemán
Publicado: Hamburg Hamburg University Press 2019
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009672504906719

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