Cita APA (7a ed.)

Oszmianski, J., & Lachowicz-Wiśniewska, S. (2022). Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food. MDPI - Multidisciplinary Digital Publishing Institute.

Cita Chicago Style (17a ed.)

Oszmianski, Jan, y Sabina Lachowicz-Wiśniewska. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

Cita MLA (9a ed.)

Oszmianski, Jan, y Sabina Lachowicz-Wiśniewska. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food. MDPI - Multidisciplinary Digital Publishing Institute, 2022.