Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)
This is an open access book. It is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the interlinkages between biodiversity and multiple dimensions of health (e.g., physical, mental,...
| Otros Autores: | , , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Springer Nature Singapore
2022.
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| Edición: | 1st ed. 2022. |
| Colección: | Satoyama Initiative Thematic Review,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009666924006719 |
Tabla de Contenidos:
- Chapter 1. Introduction
- Chapter 2. Human-Nature Cooperation for Well-being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans
- Chapter 3. Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region
- Chapter 4. SEPLS Well-being as a Vision: Co-managing for Diversity, Connectivity and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei
- Chapter 5. To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agrobiodiversity Landscape in the Yucatan Peninsula
- Chapter 6. Community ‘Bio-rights’ in Augmenting Health and Climate Resilience of a Socio-ecological Production Landscape in Peri-urban Ramsar Wetlands
- Chapter 7. Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia
- Chapter 8.Are the Skiing Industry, Globalisation and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity?
- Chapter 9.Promoting Local Health Traditions and Local Food Baskets: A Case Study from a Bio-cultural Hotspot of India
- Chapter 10.Safeguarding the Biodiversity Associated with Local Foodways in Traditionally-Managed Socio-Ecological Production Landscapes in Kenya
- Chapter 11.Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health during the COVID-19 Pandemic in Kampong Cham, Cambodia
- Chapter 12.Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPL) in Ghana
- Chapter 13. Synthesis: Concept, Methodologies and Strategies to Address the Nexus in SEPLS.
