Recent Advances in Clinical Nutrition in Stroke Rehabilitation

Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflam...

Descripción completa

Detalles Bibliográficos
Otros Autores:	Yoshimura, Yoshihiro (Editor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences energy intake home-discharge activity of daily living stroke l-carnitine hemodialysis vascular dementia diffusion tensor imaging diffusion kurtosis imaging neurite orientation dispersion and density imaging stroke patient Charlson Comorbidity Index World Health Organization Disability Assessment Schedule II international physical activity questionnaire Dietary Approaches to Stop Hypertension Quality health literacy International Classification of Diseases health-related behaviors Vietnam stored energy body weight gain skeletal muscle mass gain malnutrition aggressive rehabilitation nutrition sarcopenia SARC-F score disability malnutrition risks convalescent rehabilitation body weight functional recovery nutritional management frailty muscle volume nutritional status prognostic factor skeletal muscle mass temporal muscle thickness
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009666918906719