Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...

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Detalles Bibliográficos
Otros Autores:	Naumovski, Nenad (Editor), Sergi, Domenico (Otro)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson's disease
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009666909306719