Cita APA (7a ed.)

Toldra, F. (2010). Handbook of meat processing. Wiley-Blackwell.

Cita Chicago Style (17a ed.)

Toldra, Fidel. Handbook of Meat Processing. Ames, Iowa: Wiley-Blackwell, 2010.

Cita MLA (9a ed.)

Toldra, Fidel. Handbook of Meat Processing. Wiley-Blackwell, 2010.