Chocolate history, culture, and heritage
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religi...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Hoboken, NJ :
J. Wiley
c2009.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665121906719 |
Tabla de Contenidos:
- Chocolate; Contents; Foreword; Preface; Acknowledgments; Chocolate Team (1998-2009); PART I Beginnings and Religion; PART II Medicine and Recipes; PART III Serving and Advertising; PART IV Economics, Education, and Crime; PART V Colonial and Federal Eras (Part 1); PART VI Colonial and Federal Eras (Part 2); PART VII Southeast/Southwest Borderlands and California; PART VIII Caribbean and South America; PART IX Europe and Asia; PART X Production, Manufacturing, and Contemporary Activities; PART XI Fieldwork, Methodology, and Interpretation; APPENDIX 1 Lexicon and Abbreviations
- APPENDIX 2 Archives, Institutions, Libraries, and Museums ConsultedAPPENDIX 3 Commonsense Rules for Working in Archives, Libraries, and Museums; APPENDIX 4 Digitized Resources Consulted; APPENDIX 5 Saint Augustine, Florida, 1642: Chocolate Distribution List by Name, Occupation, and Quantities Received; APPENDIX 6 Boston Chocolate, 1700-1825: People, Occupations, and Addresses; APPENDIX 7 The Ninety and Nine: Notable Chocolate-Associated Quotations, 1502-1953; APPENDIX 8 Chocolate Timeline; APPENDIX 9 Early Works on Chocolate: A Checklist; APPENDIX 10 Nutritional Properties of Cocoa
- APPENDIX 11 Illustration CreditsIndex
