Chocolate history, culture, and heritage
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religi...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Hoboken, NJ :
J. Wiley
c2009.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665121906719 |
