Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Blackwell Science.
Chicago Style (17th ed.) CitationBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford ; Ames, Iowa: Blackwell Science, 2005.
MLA (9th ed.) CitationBamforth, Charles W. Food, Fermentation, and Micro-organisms. Blackwell Science, 2005.
Warning: These citations may not always be 100% accurate.