Cita APA (7a ed.)

Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Blackwell Science.

Cita Chicago Style (17a ed.)

Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford ; Ames, Iowa: Blackwell Science, 2005.

Cita MLA (9a ed.)

Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Blackwell Science, 2005.