The history of aquaculture
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the de...
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| Autores Corporativos: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell
2011.
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| Edición: | 1st ed |
| Colección: | United States Aquaculture Society series
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665120206719 |
Tabla de Contenidos:
- The History of Aquaculture; Contents; Abstract; Acknowledgments; 1 Fish and Shellfish as Food; 2 Seeds in Antiquity (2000 bc to ad 500); 3 Subsistence Farming through the Middle Ages (500-1450); 4 The Slow Dawn of Science (1450-1900); 5 The Roots of Modern Aquaculture (1750-1880); 6 Farming the Sea (1880-1920); 7 Fifty Lost Years (1900-1950); 8 Aquaculture in a World at War (1935-1945); 9 Postwar Pioneering (1950-1970); 10 Uncontrolled Expansion (1965-1975); 11 The Rise of the Institutions (1970-1980); 12 Building Global Capacity (1980-2000); 13 Modern Times (twenty-first century); Appendix
- End NoteIndex
