Plant biotechnology current and future applications of genetically modified crops

Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies...

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Detalles Bibliográficos
Otros Autores: Halford, N. G. (Nigel G.) (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Chichester, England ; Hoboken, NJ : J. Wiley c2006.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665119806719
Tabla de Contenidos:
  • From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford
  • Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula
  • Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang
  • Advances in transformation technologies / Huw D. Jones
  • Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers
  • The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]
  • The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry
  • Improvements in starch quality / Michael M. Burrell
  • Production of vaccines in GM plants / Liz Nicholson, M. Carmen Canizares, and George P. Lomonossoff
  • Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]
  • Salt tolerance / Eduardo Blumwald and Anil Grover
  • Engineering fungal resistance in crops / Maarten Stuiver
  • Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry
  • Environmental impact and gene-flow / P.J.W. Lutman and K. Berry
  • Risk assessment, regulation, and labeling / Nigel G. Halford.