Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

"The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific...

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Detalles Bibliográficos
Otros Autores: Sinha, Nirmal K. (-), Sidhu, Jiwan S.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell 2012.
Edición:2nd ed
Materias:
Food industry and trade > Handbooks, manuals, etc.
Fruit > Processing > Handbooks, manuals, etc.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665118706719

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