APA (7th ed.) Citation

Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

MLA (9th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Wiley-Blackwell, 2012.