How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have i...

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Detalles Bibliográficos
Autor principal: Higman, B. W. (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Hoboken : Wiley 2011.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665115906719

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