Nonthermal processing technologies for food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies...
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| Format: | eBook |
| Language: | Inglés |
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Chichester [England] :
Wiley-Blackwell : IFT Press
2011.
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| Series: | Institute of Food Technologists Series
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665114806719 |
Table of Contents:
- section 1. Physical processes
- section 2. Electromagnetic processes
- section 3. Other nonthermal processes
- section 4. Combination processes
- section 5. Driving forces
- section 6. Appendices : fact sheets.
