Nonthermal processing technologies for food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Chichester [England] :
Wiley-Blackwell : IFT Press
2011.
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| Colección: | Institute of Food Technologists Series
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665114806719 |
Tabla de Contenidos:
- section 1. Physical processes
- section 2. Electromagnetic processes
- section 3. Other nonthermal processes
- section 4. Combination processes
- section 5. Driving forces
- section 6. Appendices : fact sheets.
