The seafood industry species, products, processing and safety
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumpt...
| Otros Autores: | , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Chichester :
Wiley-Blackwell
2012.
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| Edición: | 2nd ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665114406719 |
Tabla de Contenidos:
- The Seafood Industry; Contents; Preface and Acknowledgments; Contributors; 1 A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2 Harvesting Techniques; Classification of harvesting techniques; Nets; Trap and gear pot; Hook-and-line fishing; Shellfish dredging and scooping gear; Hand picking; Fishing optimization
- Miscellaneous and experimental gearAcknowledgment; Further reading; 3 Groundfish; Introduction; Historical perspective; East Coast fishing industry: a historical perspective; West Coast fishing industry: a historical perspective; Species; East Coast; West Coast; Acknowledgments; References; Webliography; 4 Pelagic Fish; Introduction; Species; Herrings, sardines, and anchovies; Tunas, bonitos, and billfishes; Miscellaneous pelagic fishes; Physical adaptation; Musculature; Preservation; Maine sardines; Brisling and sild (formerly Norway sardines); Portuguese sardines; Tuna; Mackerel
- Anchovies, Mediterranean styleMenhaden; Nutritional value; Labeling; Sardines and sardine-like products; Anchovies; Tunas; Quality factors; Brisling and sild (Norway sardines); Portuguese sardines; Tunas; Mackerels; Anchovies, Mediterranean style; Acknowledgments; References; Webliography; 5 Major Cultured Species; Importance of aquaculture; Production environments and systems; Pond systems; Enclosure and cage systems; Flow-through systems; Recirculating aquaculture systems; Common aquacultured species; Carps; Oysters; Clams, cockles, and arkshells; Shrimps and prawns; Tilapias
- Salmons and troutsConclusions; References; Webliography; 6 Shellfish-Mollusks; Mollusk farms and fisheries; Natural history; Feeding; The mollusk and public health; Conservation regulations; West Coast; Clam culture operations; Geoduck (giant clam) culture operations; Mussel culture operations; Oyster culture operations; Scallop culture operations; Abalone; Atlantic and Gulf Coasts; Surf clams; Ocean quahog; Hard clam; Soft shell clam; Scallops; Oysters; Blue mussel; Acknowledgment; References; Webliography; 7 Shellfish-Crustaceans; Crabs; Blue crab; King crab; Cancer crabs; Shrimp
- Penaeid shrimpPandalid shrimp; Lobster; Spiny lobsters; American lobster; Further reading; 8 Underutilized (Latent) Fishery Species; History of research programs on underutilized (latent) fishery species; Fishery development foundations; Saltenstall-Kennedy fishery development funds and sea grant research programs on underutilized (latent) species; Examples of past and current underutilized (latent) species development efforts; Dogfish; Pacific sardine; Atlantic red crab; Spin-offs from underutilized (latent) species research
- Nongovernmental organization and consumer pressure for sustainable management
