Cita APA (7a ed.)

Granata, L. A., Flick, G. J., & Martin, R. E. (2012). The seafood industry: Species, products, processing and safety (2nd ed.). Wiley-Blackwell.

Cita Chicago Style (17a ed.)

Granata, Linda Ankenman, George J. Flick, y Roy E. Martin. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Chichester: Wiley-Blackwell, 2012.

Cita MLA (9a ed.)

Granata, Linda Ankenman, et al. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Wiley-Blackwell, 2012.