Enzymes in industry production and applications

Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries-...

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Bibliographic Details
Other Authors: Aehle, Wolfgang, editor (editor)
Format: eBook
Language:Inglés
Published: Weinheim, [Germany] : Wiley-VCH Verlag GmbH & Co. KGaA 2007.
Edition:Third, completely revised edition
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665113606719
Description
Summary:Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering.The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.Up to date and wide in scope, this
Item Description:Description based upon print version of record.
Physical Description:1 online resource (518 p.)
Audience:Recomendada
ISBN:9781281311788
9786611311780
9783527617098
9783527617104