Toussaint-Samat, M. (2009). A history of food (New expanded ed.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. New expanded ed. Chichester, West Sussex, U.K. ; Malden, MA: Wiley-Blackwell, 2009.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. New expanded ed. Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.