Cita APA (7a ed.)

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub.

Cita Chicago Style (17a ed.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] : Ames, Iowa: IFT Press ; Blackwell Pub, 2006.

Cita MLA (9a ed.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub, 2006.