Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval E...

Full description

Bibliographic Details
Main Author:	Anagnostakis, Ilias (-)
Other Authors:	Balard, Michel, Böhlendorf‐Arslan, Beate, Bourbou, Chryssa, Burlot, Jacques, Caseau-Chevallier, Béatrice, Coureas, Nicholas, Dalby, Andrew, Gabrieli, Ruth Smadar, Garnier, Nicolas, Getzov, Nimrod, Grainger, Sally, Grey, Anthony, Grivaud, Gilles, Jones, Richard, Koder, Johannes, Kontogiannis, Nikos D, Koutsouflakis, George, Mercangöz, Zeynep, Morozova, Yana, Onar, Vedat, Pecci, Alessandra, Reuter, Anna Elena, Shapiro, Anastasia, Skartsis, Stefania S, Stern, Edna J, Teslenko, Iryna, Todorova, Evelina, Trélat, Philippe, Tzavella, Elli, Vezzoli, Valentina, Vroom, Joanita, Waksman, Sylvie Yona, Yehuda, Elisabeth, Yenişehirlioğlu, Filiz, Zelenko, Sergey
Format:	Electronic
Language:	Inglés
Published:	Lyon : MOM Éditions 2020.
Series:	Archéologie(s)
Subjects:	Archaeology archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009664687306719