| Summary: | This book provides a comprehensive examination of agroecology, highlighting its theoretical, practical, and political dimensions. Written by prominent agroecologists Peter Rosset and Miguel Altieri, it critiques the global food system dominated by industrial agriculture, which contributes to greenhouse gas emissions and unhealthy food production. The authors advocate for agroecology as a sustainable alternative that addresses these pressing issues. They explore its principles, history, and scientific evidence, emphasizing its potential to enhance food sovereignty and environmental preservation. The book is intended for academics, policymakers, NGOs, and students in related fields, aiming to raise awareness and promote agroecology as a viable solution to current agricultural challenges.
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