Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...

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Detalles Bibliográficos
Autor principal: Thiele, Graham (-)
Otros Autores: Friedmann, Michael, Campos, Hugo, Polar, Vivian, Bentley, Jeffery W.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing AG 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009660907806719

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